Pucker up baby – I am loving these three lemony things this month!
- Lemon Blueberry Scones.
If you are not eating gluten or sugar or butter or cream just skip on by to the next one and …. my condolences! 😉
I made a version of these for the mini retreat we held last week and they were a hit.
The recipe is here.
Grating the frozen butter into the flour mixture using a food processor made things pretty easy and I used white chocolate chucks from the bulk section instead of white chocolate chips. I didn’t add blueberries but I think they would be amazing!
2. La Croix (lemon flavor)
This sparkling water has enjoyed a lot of attention over the last couple of years – so much that now there is tons of other companies now making flavored water. I like this one because the carbonation is smaller than some of the others I think and it has a delicious subtle flavor with no calories and no sodium. Much better than diet soda!
3. Preserved Lemons
I have written about this one before but I’m making some more right now because I enjoyed the last batch so well!
Recipe is super simple – here.